Dainty Rice | Harvest Mushroom & Wild rice bake
Harvest time recipe, great as a side for a crowd at Thanksgiving! Preheat oven to 400* Heat a heavy bottom sauté or cast iron pan over high heat.
Ingredients
- 3 tbsp Olive Oil
- 3 cups/750mL Mixed Mushrooms, trimmed & quartered
- 3 tbsp Unsalted Butter
- 2 cloves Garlic, minced
- 2 cups/500mL Dainty Long & Wild Rice blend
- 3 1/2 cups/875 mL good quality Vegetable Stock
- 2 sprigs of Thyme
- 2 Bay Leaves
- Salt & Pepper, to taste
- 3 Green Onions, trimmed & sliced thin for garnish
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