Summer Stone Fruit and Burrata Salad | Foodtalk

Summer Stone Fruit and Burrata Salad | Foodtalk

www.foodtalkdaily.com

This post contains affiliate links This summer stone fruit and burrata salad makes a delicious and refreshing summer appetizer, light lunch or side with dinner.…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

  • Arugula
  • 4 Peaches
  • 1-2 cups Cherries
  • 1 container Burrata drained
  • 4 Tbsp Olive oil
  • salt/pepper to taste
  • garlic salt to taste
  • 1/2 lemon juiced
  • Balsamic glaze to taste

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