Summer Stone Fruit Bruschetta
Summer Stone Fruit Bruschetta is a celebration of the season’s bounty of stone fruits, berries, and basil! These make a stunning appetizer or side dish for a summertime meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 3 nectarines
- 3 plums
- 3 apricots
- 1/2 pint blueberries
- 1/2 cup fresh basil leaves
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- pinch of kosher salt
- pinch of ground black pepper
- 1 loaf French bread, sliced into 1/2 inch slices
- 16 oz. fresh mozzarella, sliced
- 1 large garlic clove, peeled
- Extra virgin olive oil, for brushing on bread slices
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