BBC Food - Recipes - Mackerel tartare tartlets with pickled cucumber
Crisp filo pastry cases filled with mackerel in an oyster mayonnaise. Try them as a sophisticated starter or canapé. Equipment and preparation: for this recipe you will need baking beans, four...
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Ingredients
- 1 packet filo pastry
- 100g/3½oz clarified butted
- 4 oysters , shucked and chopped
- 1 free-range egg yolk
- salt
- freshly ground black pepper
- 1tsp Dijon mustard
- 1 lime , juice only
- 1 tbsp vegetable oil
- 2 whole mackerel , filleted, skinned and pin boned
- 25g/1oz chopped shallot
- 30g/1oz mini capers
- 20g/¾oz freshly grated ginger
- 1 tbsp soy sauce
- 1 tbsp chopped chives
- samphire , to garnish (optional)
- 350g/12oz rice wine vinegar
- 240g/8½oz sugar
- 1 red chilli , chopped
- 25g/1oz fresh ginger , peeled and chopped
- 1 cucumber , peeled, halved and seeds removed
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