Mackerel and Potato Frittata from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate b
Preheat the oven to 350°F (180°C). Boil the potatoes in a pan with plenty of salted water until fork-tender. Let them cool a little before cutting them into slices. Set aside. Whisk the eggs with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Fork
Ingredients
- Salt
- pepper
- 6 eggs
- Scant ¼ cup (50 ml) milk
- Two 4.4-ounce (125 g) tins of mackerel in sunflower oil, drained
- 1 handful fresh spinach, coarsely chopped
- Olive oil
- ¾ cup (75 g) grated fontina cheese
- ¼ bunch of arugula, leaves only
- 7 ounces (200 g) Yukon Gold potatoes, peeled and halved
More Like This
Mackerel Tarte Tatin from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart v
app.ckbk.com
Potato Mackerel
sodelicious.recipes
Mackerel and Mushroom Risotto from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
app.ckbk.com
Oaty mackerel & horseradish fish cakes
master-recipes.com
Potato Frittata | Recipe Cart
getrecipecart.com
Mackerel warm vinegared potatoes recipe | WW TASTE
taste.co.za
Tuna Fritters with Tzatziki from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by
app.ckbk.com
Potato Frittata
sodelicious.recipes