Traditional Israeli Chicken Sofrito
Traditional Israeli Chicken Sofrito This recipe for Israeli chicken sofrito comes from Sephardic cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- Whole chicken (3-4 pounds), cut into 8 pieces 1 Pcs.
- Garlic, minced 6 Cloves
- Paprika 2 Tbsp
- Ground Cumin 1 Tsp
- Chili pepper flakes 1/2 teaspoon
- Israeli Olive oil 1/2 Cup
- Dead sea Salt and pepper to taste
- Israeli Olive oil 1/4 Cup
- Onions 2 Pcs.
- Diced into 1-inch (2cm) piece red & yellow bell pepper
- Garlic, minced 4 Cloves
- Tomato paste 2 Tbsp
- Chopped fresh tomatoes (or 1 can diced tomatoes) 2 Cup
- White wine or chicken broth 1 Cup
- Chopped parsley
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