Egyptian Chicken Sofrito

Name: Egyptian Chicken Sofrito
Ingredients: 1 organic whole chicken (about 3 lbs), quartered (have the butcher do this for you!); ½ teaspoon ground turmeric; ¼ teaspoon ground cardamom; 4 tablespoons extra virgin olive oil; 1 lb. fingerling potatoes, peeled and halved; 1/2 cup of Canola oil; 5 garlic cloves, peeled and very coarsely chopped; 1 lemon; ¼ teaspoon sugar; Salt; Pepper

www.jewishfoodsociety.org

Photographer: Ilan Benatar.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

1 organic whole chicken (about 3 lbs), quartered (have the butcher do this for you!)
½ teaspoon ground turmeric
¼ teaspoon ground cardamom
4 tablespoons extra virgin olive oil
1 lb. fingerling potatoes, peeled and halved
1/2 cup of Canola oil
5 garlic cloves, peeled and very coarsely chopped
1 lemon
¼ teaspoon sugar
Salt
Pepper