Basil Wheat Berry Salad | Blue Flame Kitchen

Ingredients

• ​4 cups water
• 1 1/2 cups red spring wheat berries
• 2 bay leaves
• 1/4 cup canola oil
• 1 tbsp apple cider vinegar
• 1 tbsp liquid honey
• 2 tsp Dijon mustard
• 6 cups torn spinach or butter lettuce
• 1 cup diced red onion
• 1 cup halved grape tomatoes
• 1 cup quartered and sliced English cucumber
• 1/4 cup sliced fresh basil leaves
• 1 tsp salt
• 1/2 tsp freshly ground pepper