Gingerbread-Pumpkin Baked Alaska Recipe - BettyCrocker.com
It’s hard to beat the classic pumpkin pie, but this pumpkin-pie-meets-baked-Alaska recipe is willing to give it a run for its money! This impressive dessert starts with a chewy
Ingredients
- 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
- 1/4 cup salted butter, softened
- 1 large egg
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 4 large egg whites, room temperature
- 1 cup sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
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