Gingerbread-Pumpkin Baked Alaska Recipe - BettyCrocker.com

Gingerbread-Pumpkin Baked Alaska Recipe - BettyCrocker.com

www.bettycrocker.com

It’s hard to beat the classic pumpkin pie, but this pumpkin-pie-meets-baked-Alaska recipe is willing to give it a run for its money! This impressive dessert starts with a chewy

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Ingredients

  • 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
  • 1/4 cup salted butter, softened
  • 1 large egg
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 4 large egg whites, room temperature
  • 1 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

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