Garlicky Beans and Greens over Toast | Savory
Crunchy toast soaks up the garlic-scented liquid in this delightful vegetarian dinner.
Ingredients
- 3 tbsp vegetable oil
- 2 cloves garlic, finely chopped
- 2 small bunches (about 8 cups, packed) kale, chopped and washed
- 1 cup low-sodium vegetable broth
- 1 (19 oz) can cannellini beans, drained and rinsed
- 1 tsp crushed red pepper
- 8 (¾-inch) slices Italian bread
More Like This
Garlicky Beans on Toast | The Doctor's Kitchen
thedoctorskitchen.com
Garlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine
deliciousmagazine.co.uk
Brothy Beans with Garlic Toast | Recipe Cart | Recipe Cart
getrecipecart.com
Greens and Beans on Toast | Oregonian Recipes
recipes.oregonlive.com
Veggie-Packed Garlic Bread Toastie
recipes.28bysamwood.com
Sauteed Greens with Cannellini Beans and Garlic Recipe | Epicurious
epicurious.com
Marinated beans on garlic toast | easyFood
easyfood.ie
Homemade beans & greens on toast | easyFood
easyfood.ie