Tangy Tamarind Roasted Squash
Sweet and sour flavours work so beautifully with the butternut squash here. It's a dry dish, so it works well served with saucier dishes, but it's also beautiful on its own as a simple lunch with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 small butternut squash, peeled & cut into large chunks
- 4 tbsp of vegetable oil
- 1 tbsp of panch phoran
- 1 tsp of asafoetida/hing
- 1 tsp of chilli flakes
- 1 tsp of ground turmeric
- 2 tbsp of tamarind paste
- 2 tbsp of jaggery or brown sugar
- 2 tsp of ground coriander
- 1 tsp of amchur/mango powder
- 1 tsp of salt
- Juice of ½ lemon
- Handful of fresh coriander/cilantro, to garnish
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