Country Fried Steak Salad With Blue Cheese Dressing recipe for managing PCOS and pregnancy on Fertil

Country Fried Steak Salad With Blue Cheese Dressing recipe for managing PCOS and pregnancy on Fertil

fertilitychef.com

Recipe by Katherine Sacks We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue...

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Ingredients

  • 12 ounces top round steak, cut into 2 pieces
  • 1/2 cup cornstarch
  • Kosher salt
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour, plus more for pan
  • 2 teaspoons finely grated lemon zest, divided
  • 3 large eggs
  • 1/2 pound small golden new potatoes
  • 1/2 pound green beans, trimmed
  • 6 tablespoons sour cream
  • 1/4 cup buttermilk
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon honey
  • 2 tablespoons chopped chives, divided
  • 1/4 cup crumbled blue cheese
  • Canola oil (for frying)
  • 2 heads of Little Gem lettuce or baby romaine hearts, torn into bite-size pieces (about 6 cups)

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