Country Fried Steak Salad With Blue Cheese Dressing recipe for managing PCOS and pregnancy on Fertil
Recipe by Katherine Sacks We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue...
Ingredients
- 12 ounces top round steak, cut into 2 pieces
- 1/2 cup cornstarch
- Kosher salt
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour, plus more for pan
- 2 teaspoons finely grated lemon zest, divided
- 3 large eggs
- 1/2 pound small golden new potatoes
- 1/2 pound green beans, trimmed
- 6 tablespoons sour cream
- 1/4 cup buttermilk
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon honey
- 2 tablespoons chopped chives, divided
- 1/4 cup crumbled blue cheese
- Canola oil (for frying)
- 2 heads of Little Gem lettuce or baby romaine hearts, torn into bite-size pieces (about 6 cups)
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