Quick & Creamy Blueberry Cupcakes With Lemon Cream Cheese Frosting Recipe
Scrumptious blueberry cupcakes crowned with zesty lemon cream cheese frosting await your dessert table. Find the complete recipe with simple steps for these delightful treats today.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Microplane
- Refrigerator
- Spoon
- Chef's knife
- Plate
Ingredients
- 1 ¼ cups (296 ml) cake flour (not self-rising)
- 1 + ¼ cups (180 g) blueberries
- 2 large eggs
- 1 stick (113 g) unsalted butter (softened)
- 8 ounces (226 g) cream cheese (room temperature)
- 3 ¼ cups (390 g) confectioners’ sugar (sifted)
- ¼ cup (60 ml) sour cream
- ¼ cup (50 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon zest
- 10 tablespoons (142 g) butter (room temperature)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon pure vanilla extract
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