Best Chicken Prosciutto Pasta - Chicken Prosciutto Pasta Recipe

Ingredients

• kosher salt
• 12 oz. linguine
• 2 tsp. extra-virgin olive oil
• 6 oz. prosciutto, chopped
• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• Freshly ground black pepper
• 2 tsp. dried oregano
• 2 cloves garlic, minced
• 1 head broccoli, finely chopped
• 3/4 c. whole milk
• 1 c. grated asiago cheese, plus more for garnish