One-Pan Chicken Fried Rice Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL sesame oil or vegetable oil
• 1 lb 454 g boneless, skinless chicken thigh (or breasts), cubed
• 2 green onion chopped (light and dark green parts divided)
• 4 cloves garlic
• 1 tbsp 15 mL minced fresh ginger
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cups 500 mL long grain white rice
• 1 cup 250 mL small broccoli florets
• 1 cup 250 mL frozen peas