One-Pot Creamy Chicken, Kale & Brown Rice Recipe - Cook With Campbells Canada

Ingredients

• 1 carton 250 mL Campbell’s® Concentrated Chicken Broth
• 3 tbsp 45 mL olive oil, divided
• 1 lb 454 g boneless, skinless chicken breast, cut into strips
• 1/2 medium red onion, diced (about ½ cup)
• 2 cloves garlic, minced
• 4 cups 1 L kale, washed and torn into pieces
• 1 cup 250 mL quick cooking 15min. brown rice
• 1 cup 250 mL water
• 1/2 cup 125 mL heavy cream
• 1/4 cup 60 mL sundried tomatoes, diced
• 1/4 cup 60 mL Parmesan cheese, shredded
• Lemon zest and basil, to garnish
• Salt and pepper