Turkey Salad with Cranberries and Pecans Recipe | Alton Brown

Ingredients

• 1 pound roasted turkey meat, cubed
• 1/2 cup mayonnaise
• 1/2 small lemon, juiced
• 2 stalks celery, thinly sliced
• 1/2 small red onion, finely chopped
• 1/2 cup pecans, toasted and roughly chopped
• 1/4 cup dried cranberries, roughly chopped
• 2 tablespoons thinly sliced fresh sage
• 1/2 teaspoon kosher salt
• Freshly ground black pepper, to taste