Spinach Egg Bake | Frontier Co-op
Spinach and egg bake recipe with no bread, featuring feta cheese and herbs, baked in muffin cups.
Ingredients
- 8 large eggs
- ½ cup whole milk
- ½ teaspoon Frontier Co-op® Rosemary
- ½ teaspoon Frontier Co-op® Thyme
- ½ teaspoon Frontier Co-op® Garlic Granules
- ½ teaspoon Frontier Co-op® Sea Salt
- ½ teaspoon Frontier Co-op® Black Pepper
- 2 cups shredded baby spinach
- 1 ounce crumbled feta
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