Stir-fried greens with oyster sauce - Good Food Middle East
A great side dish for a DIY Chinese take-away, or an filling quick meal.
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Cooking tools:
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- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Chopsticks
Ingredients
- 100g vermicelli rice noodles
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 3 tbsp oyster sauce
- 2 tbsp sunflower oil
- 4 chopped spring onions
- 3 chopped garlic cloves
- 1 deseeded and chopped red chilli
- 100g thinly sliced shiitake or chestnut mushrooms
- 200g broccoli florets
- 2 roughly chopped heads of pak choi
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