Stir-fried asian greens with mixed mushrooms
These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons sesame oil
- 2 teaspoons vegetable oil
- 2 cloves garlic, crushed
- 3 x 10cm sticks (60g) finely chopped fresh lemon grass
- 8 centimetre piece fresh ginger (40g), grated
- 600 grams oyster mushrooms, chopped coarsely
- 600 grams button mushrooms, chopped coarsely
- 600 grams baby buk choy, chopped coarsely
- 1 wombok (700g), chopped coarsely
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