Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce Recipe
This is a Jamie Oliver recipe. This is what he says "For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spatula
- Tongs
- Serving platter
Ingredients
- 11-14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai lan), baby spinach
- 3 tablespoons walnut oil
- 1 tablespoon sesame oil
- 1/2 tablespoon thinly sliced ginger
- 4 scallions, finely shredded
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 pinches of sugar
- 1 lime, juiced
- salt
- freshly ground black pepper
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