Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce Recipe

Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce Recipe

www.recipezazz.com

This is a Jamie Oliver recipe. This is what he says "For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Stove
  • Spatula
  • Tongs
  • Serving platter

Ingredients

  • 11-14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai lan), baby spinach
  • 3 tablespoons walnut oil
  • 1 tablespoon sesame oil
  • 1/2 tablespoon thinly sliced ginger
  • 4 scallions, finely shredded
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 pinches of sugar
  • 1 lime, juiced
  • salt
  • freshly ground black pepper

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