Creamy Butter Chicken Pasta Recipe | Booths Supermarket

Creamy Butter Chicken Pasta Recipe | Booths Supermarket

www.booths.co.uk

Method: Bring a large pot of salted water to the boil and cook the pasta according to package instructions, usually 8-10 minutes, until al dente. Strain,

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Ingredients

  • 200g lumaca rigata pasta
  • For the Garlic Butter Chicken Bites:
  • 2 tbsp olive oil
  • 2 boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 tsp paprika, optional
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • For the Creamy Parmesan Sauce:
  • 200ml double cream
  • 200ml pasta water or chicken stock
  • 150g Parmesan cheese, grated
  • Fresh parsley, chopped

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