Creamy Butter Chicken Pasta Recipe | Booths Supermarket
Method: Bring a large pot of salted water to the boil and cook the pasta according to package instructions, usually 8-10 minutes, until al dente. Strain,
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Ingredients
- 200g lumaca rigata pasta
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt
- pepper
- 1/2 tsp paprika, optional
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 200ml double cream
- 200ml pasta water or chicken stock
- 150g Parmesan cheese, grated
- Fresh parsley, chopped
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