Creamy Ricotta Chicken Pasta
Indulge in the ultimate weeknight comfort with this Creamy Ricotta Chicken Pasta – a dish that brings together tender bites of chicken, perfectly cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Ladle
- Plate
- Whisk
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup chicken broth
- ½ cup milk
- ½ cup grated Parmesan cheese
- 1 and Zest juice of lemon
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt
- black pepper
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