Carne Adovada: New Mexico Red Chile Pork Stew | Untested Recipes

Name: Carne Adovada: New Mexico Red Chile Pork Stew | Untested Recipes
Ingredients: 1 tablespoon vegetable oil; 3 pounds pork butt or pork shoulder , well-trimmed of fat and cut into 1-inch pieces; 2 onions , chopped; 6 cloves garlic , chopped; 1 teaspoon fine sea salt; 1 tablespoon flour, or masa harina; 1/2 teaspoon freshly ground pepper; 1 cup/8 ounces ground dried New Mexican red chile powder; 5 to 6 cups water, divided

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Ingredients

1 tablespoon vegetable oil
3 pounds pork butt or pork shoulder , well-trimmed of fat and cut into 1-inch pieces
2 onions , chopped
6 cloves garlic , chopped
1 teaspoon fine sea salt
1 tablespoon flour, or masa harina
1/2 teaspoon freshly ground pepper
1 cup/8 ounces ground dried New Mexican red chile powder
5 to 6 cups water, divided