Carne Adovada – New Mexico Farmers' Marketing Association
This Carne Adovada (red chile-cured pork) takes overnight preparation, but it is worth the wait.
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Ingredients
- 2.1 pounds of tender pork cut
- 24 dried red chile pods
- 1 qt boiling water
- 1 tbsp fat
- 1 clove chopped garlic
- 1 tsp salt
- 1 tsp oregano
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