Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe | Dinners

Name: Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe | Dinners
Ingredients: 4 whole dried ancho chilies, seeds and stems removed; 4 whole dried pasilla chilies, seeds and stems removed; 1 quart (32 ounces) homemade or store-bought low-sodium chicken stock; 1/2 cup raisins; 1 cup frozen orange juice concentrate; 3 whole chipotle chilies canned in adobo; 2 tablespoons white vinegar; 2 tablespoons Asian fish sauce; 3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks; 2 tablespoons vegetable oil; 2 medium onions, thinly sliced (about 2 cups); 6 medium cloves garlic, minced (about 2 tablespoons); 2 teaspoons dried oregano; 1 tablespoon ground cumin; 3 bay leaves; Kosher salt; Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)

www.umami.recipes

Recept av Haley Brightwell från Dinners.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Dutch oven
Immersion blender
Countertop blender
Paper towel
Kitchen towel
Cutting board
Spoon
Stove
Chef's knife
Measuring cup
Measuring spoon
Stockpot
Airtight container
Refrigerator

Ingredients

4 whole dried ancho chilies, seeds and stems removed
4 whole dried pasilla chilies, seeds and stems removed
1 quart (32 ounces) homemade or store-bought low-sodium chicken stock
1/2 cup raisins
1 cup frozen orange juice concentrate
3 whole chipotle chilies canned in adobo
2 tablespoons white vinegar
2 tablespoons Asian fish sauce
3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks
2 tablespoons vegetable oil
2 medium onions, thinly sliced (about 2 cups)
6 medium cloves garlic, minced (about 2 tablespoons)
2 teaspoons dried oregano
1 tablespoon ground cumin
3 bay leaves
Kosher salt
Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)