September 25, 2012 Bottling Menu

Ingredients

• 12 chicken Italian sausages
• 2 red onions, halved & sliced
• 2 packages frozen mixed bell pepper slices
• 2 T. olive oil
• 1 t. salt
• 12 sourdough sandwich rolls
• 4 lb. yellow potato, cut to even < 1" chunks
• 1 red onion, chopped
• 1/4 C. Italian parsley, chopped
• 1/2 C. extra virgin olive oil
• 1/4 C. Perennial Vintners Verjus
• 4 oz. Feta cheese
• 1.5 t. dry oregano
• 1/2 t. fresh ground black pepper