Baked Pork Chops Recipe  | Nutritional Therapy for IBD

Baked Pork Chops Recipe  | Nutritional Therapy for IBD

www.nutritionaltherapyforibd.org

Make baked pork chops made with grape juice and Dijon mustard

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Ingredients

  • 2 boneless center cut pork chops, sliced thin (about ¼")
  • 2 TBSP olive oil
  • 1 cup grape juice
  • 1 red onion, sliced
  • 2 cloves fresh garlic, minced
  • 3-4 sliced mushrooms
  • ½ cup raisins
  • ½ small bay leaf
  • 2 TBSP Dijon mustard
  • 2 TBSP honey
  • 1 tsp rosemary
  • salt and pepper to taste

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