Baked Pork Chops Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Make baked pork chops made with grape juice and Dijon mustard
Ingredients
- 2 boneless center cut pork chops, sliced thin (about ¼")
- 2 TBSP olive oil
- 1 cup grape juice
- 1 red onion, sliced
- 2 cloves fresh garlic, minced
- 3-4 sliced mushrooms
- ½ cup raisins
- ½ small bay leaf
- 2 TBSP Dijon mustard
- 2 TBSP honey
- 1 tsp rosemary
- salt and pepper to taste
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