Braised Chicken with Vinegar and Basil - The Village Grocer

Ingredients

• ½ pound pearl onions, blanched and peeled
• 2 tbsp canola oil
• 2 tsp unsalted butter
• 6 boneless, skinless Village Grocer Chicken Breasts
• 2/3 cup white wine vinegar
• ½ cup white wine
• 1 1/3 cup chicken stock
• 2/3 cup tomatoes, cut into medium dice
• 10 fresh basil leaves
• 10 new potatoes, cut into medium dice
• 1 (10 oz) can artichoke hearts, canned in water
• 1/3 cup mushrooms