Braised Burgundy chicken - FreshMAGAZINE
Braised Burgundy chicken with vegetables and red wine, cooked in a flavorful tomato base and baked to perfection. Enjoy in just 40 minutes!
Ingredients
- garlic clove: 5
- olive oil: 2 tbsp.
- tomato puree: 2 tbsp.
- chicken breast, with skin: 1 lb
- flour: 4 tbsp.
- parsley: 3 stem
- pepper
- mushroom: 300 oz
- salt
- chicken stock: 350 cups
- greens: 1 bunch
- shallot: 12
- thyme: 4 branch
- bay leaf: 3
- red wine, 12 vol%: 500 cups
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