Strawberry Cinnamon Rolls | Homemade Breakfast Treat
These homemade strawberry cinnamon rolls feature a fresh strawberry filling, soft yeasted dough, and cream cheese icing for a perfect special breakfast.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Offset spatula
- Rolling pin
- Dental floss
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
Ingredients
- 3/4 cups milk, warmed
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/3 cup butter, softened
- 2 eggs + 1 yolk
- 3 1/4 cups bread flour
- 1/2 teaspoon salt
- 2-3 tablespoons cream, for brushing
- 2 cups strawberries, chopped
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 2 tablespoons strawberry filling
- 1-2 tablespoons milk or cream
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