Rosti with Baked Eggs
1 1/4 cups Greek yogurt 2 tablespoons flour 1 1/2 cups peeled, grated turnips 1 1/4 cups shredded Gruyere cheese 1/3 cup butter, melted 1/4 cup chives, chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Baking pan
- Grater
- Peeler
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 1/4 cups Greek yogurt
- 2 tablespoons flour
- 1 1/2 cups peeled, grated turnips
- 1 1/4 cups shredded Gruyere cheese
- 1/3 cup butter, melted
- 1/4 cup chives, chopped (plus more for garnishing)
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 1 (30-ounce) package frozen shredded hash browns, thawed
- 8 large eggs
- cooking spray
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