Rosti eggs royale with cheat's hollandaise

Name: Rosti eggs royale with cheat's hollandaise
Total time: 45 min
Ingredients: 500g waxy potatoes (we used charlotte), grated; 300g parsnips, grated (see swaps); 1 tsp salt; 40g plain flour; 75g butter, melted, plus extra for frying; Splash olive oil; 4-8 medium free-range eggs (see Make Ahead and tips); 300g sustainable hot-smoked salmon fillet, flaked (see Know How); Small handful fresh coriander leaves (optional); For the cheat’s hollondaise; 15g butter, melted and cooled; 5 tbsp crème fraîche; 2-3 tsp dijon mustard; Grated zest and juice 1 lemon; 1 tbsp chopped fresh chives, plus extra to garnish; You’ll also need…; Large baking tray lined with compostable baking paper

www.deliciousmagazine.co.uk

Our eggs royale switches toasted muffins for a super crispy rösti base. Surprise a loved one on Mother's Day, Valentine's Day or... any day.

View full recipe on www.deliciousmagazine.co.uk

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