Poached Salmon over Savory Garlic and Butter Orzo

Ingredients

• 4, 4 ounce Alaskan Salmon Filets
• 1/3 C sweet onion chopped
• 4 cloves garlic, minced
• 4 T unsalted butter
• 2 T oil
• 2 C good chicken stock (reserving ½ C only if needed)
• 3 T fresh squeezed lemon juice
• 1/3 C white wine, (Unoaked Chardonnay best)
• 2 T onion soup/dip mix
• ¾ C chopped flat leaf parsley
• Salt
• pepper
• 1/3 C brandied cherries (or other not too sweet bottled cherry preserves)
• 2 T fig vinegar