Poached Salmon over Savory Garlic and Butter Orzo
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Plate
- Citrus press
Ingredients
- 4, 4 ounce Alaskan Salmon Filets
- 1/3 C sweet onion chopped
- 4 cloves garlic, minced
- 4 T unsalted butter
- 2 T oil
- 2 C good chicken stock (reserving ½ C only if needed)
- 3 T fresh squeezed lemon juice
- 1/3 C white wine, (Unoaked Chardonnay best)
- 2 T onion soup/dip mix
- ¾ C chopped flat leaf parsley
- Salt
- pepper
- 1/3 C brandied cherries (or other not too sweet bottled cherry preserves)
- 2 T fig vinegar
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