Yummy Butternut Squash Pasta Recipe with Parmesan, Nutmeg and Sage
Try this festive pasta recipe made with hearty, organic butternut squash.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium butternut squash, peeled and diced
- 3 Tbsp olive oil
- 12 ounces organic whole wheat pasta
- 1/8 tsp ground nutmeg
- 1/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup diced yellow onion
- 1 1/2 cups vegetable broth
- Salt
- freshly ground black pepper
- Garnish with additional Parmesan cheese and sage leaves
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