EasyChef | Cauliflower and Chickpea Curry
This savory and mildly spiced vegetarian curry combines the earthy flavors of cauliflower and chickpeas with the creamy richness of coconut milk. It's a delightful dish that brings warmth and comfort...
Ingredients
- 200 grams cauliflower
- 150 grams canned chickpeas
- 1 unit bell pepper
- 100 milliliter coconut milk
- 2 cloves garlic
- 1 unit onion
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
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