Chai-Spiced Zucchini Bread with Black Walnuts - Backyard Poultry

Ingredients

• 3 cups grated zucchini, peeled or not (squeeze moisture out before measuring, and pack zucchini firmly into cup)
• 3 cups sugar
• 1-1/2 cups grape seed or favorite oil
• 4 large eggs
• 2 teaspoons vanilla
• 3-1/4 cups all-purpose flour
• 1 teaspoon cinnamon
• 2 to 3 teaspoons chai blend
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• Up to 1-1/2 cups black walnuts, chopped coarsely (optional)