Touchdown Potato Salad Recipe - Eat Wisconsin Potatoes

Ingredients

• 4 pounds Wisconsin potatoes (peeled)
• 1 pound Maple Smoked Bacon (fried, crispy, chopped)
• 8 large Hardboiled Eggs (peeled, diced)
• 1/2 cup kosher dill pickles (diced)
• 1/2 cup chopped green onion with some tops
• 2 cups Shredded sharp cheddar cheese
• 1-1/2 cups sour cream
• 1/2 cup mayonnaise
• 2 tbsp Red wine vinegar
• 1 tbsp Garlic salt (or to taste)
• 1 tbsp smoked spanish paprika