Touchdown Tater Nachos Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Touchdown Tater Nachos for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 3 baking potatoes; sliced (peel on)
- peanut oil for deep frying
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons Taco seasoning
- 1/2 cup Bacon bits
- 1/4 cup diced red onion
- 1 cup Avocado (diced)
- 1/2 cup black olives (sliced)
- 1 cup Monterey Jack cheese
- 1/4 cup Cheddar cheese
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