Toaster-Oven Roasted Pork Tenderloin with Green Beans and Potatoes
While we knew a roasted pork dinner would be possible in the toaster oven, developing one that achieved strong color and flavor required creative thinking.
Keywords
- Main Courses
- Pork
- Potatoes
- For Two
- Roasts
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Cooking tools:
- Toaster oven
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh chives
- 1 small garlic clove, minced to paste
- ½ teaspoon table salt, divided
- ½ teaspoon pepper, divided
- 8 ounces green beans, trimmed
- 1½ extra-virgin olive oil, divided
- 8 ounces fingerling potatoes, unpeeled, halved lengthwise
- 1 (12- to 16-ounce) pork tenderloin, trimmed
- 2 tablespoons hoisin sauce
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