Pork Tenderloin with Green Beans and Potatoes
We never tire of tender, milk pork tenderloins. Creating a satisfying one-pan meal of roasted pork and plenty of vegetables is a simple and delicious weeknight
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Pastry brush
- Cutting board
- Chef's knife
- Aluminum foil
- Instant-read thermometer
- Serving platter
- Kitchen timer
- Spoon
- Tongs
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 garlic cloves, minced to paste
- salt
- pepper
- 1 pound green beans, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 ½ pounds fingerling potatoes, unpeeled halved lengthwise
- 2 (12-16 ounce pork tenderloins
- ¼ cup hoisin sauce
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