One-Pan Pork Tenderloin with Green Beans and Potatoes
An unexpected ingredient solved two problems in this easy weeknight dinner.
Keywords
- Main Courses
- Pork
- Potatoes
- Vegetables
- ATK Staff Pick
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Microplane
- Measuring spoon
- Paper towel
- Pastry brush
- Carving board
- Chef's knife
- Aluminum foil
- Spatula
- Serving platter
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 garlic clove, minced to paste
- 3/4 teaspoons table salt, divided
- ¾ teaspoons black pepper, divided
- 2 pounds pork tenderloins (2 loins), trimmed
- 1/4 cup hoisin sauce
- 1 pound green beans, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
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