Sauteed Fiddlehead Ferns
Sauteed Fiddlehead Ferns recipe: Try this Sauteed Fiddlehead Ferns recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 tb Chopped fresh thyme
- 2 tb Chopped shallots
- Salt to taste
- 1 tb Chopped red pepper
- 2 tb Unsalted butter
- Freshly-ground white pepper;
- 1 lb Fiddlehead ferns; cleaned,
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