Sauteed Fiddlehead Ferns | Emerils.com

Sauteed Fiddlehead Ferns | Emerils.com

www.emerils.com

Explore the flavors of Sauteed Fiddlehead Ferns, a simple yet delicious side dish from Emeril Lagasse. Perfect for any occasion!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 pound fiddlehead ferns, cleaned and trimmed
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped red pepper
  • 1 tablespoon chopped fresh thyme
  • Salt and ground white pepper

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