2 Baker Heart Shaped Barbecue Chicken Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4/ tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons extra virgin olive oil
• Toppings:
• 1/2 cup Barbecue Sauce
• 1/4 cup chopped red onion
• 8 ounces (about 2 cups ) cooked, cubed chicken***
• 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro