Dutch Cocoa Brownies with Walnuts
These Dutch Cocoa Brownies with Walnuts use cocoa powder to result in a ‘cakier' brownie, and it’s just as delicious as one made with melted chocolate.
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Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1¼ cups Dutch-processed unsweetened cocoa powder
- 1¼ cups all-purpose flour
- ½ teaspoon fleur de sel, or kosher salt
- 1½ cups unsalted butter, melted and cooled
- 3 cups sugar
- 7 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
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