Dutch Cocoa Spiced Brownies
These spiced brownies are a step above a traditional pan of brownies. Yes, they're moist and packed with Dutch Processed Cocoa, but they have a delicious secret: just enough Ground Cardamom and...
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Cooking tools:
- Cake tester
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 10 Tablespoons Unsalted Butter
- 1 1/4 Cups Sugar
- 3/4 Cup Dutch Processed Cocoa Powder
- 1 Teaspoon Ginger Powder
- 1 Teaspoon Ground Cardamom
- 1/4 Teaspoon Coarse Sea Salt
- 1/2 Teaspoon Pure Vanilla Extract
- 2 Large Eggs, cold
- 1/2 Cup All-Purpose Flour
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