Prawn, Edamame and Avocado Sushi Bowl | Recipes | Blue Dragon
This rice and prawn dish takes the elements and flavours of traditional sushi and reinvents it into an easy to prepare, no-fuss bowl serving. We added a fresh orange dressing and used whole-wheat...
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 200g brown rice
- 12 raw king prawns
- 2 carrots, peeled and shredded
- 1 cucumber, chopped into fine strips
- 1 avocado, chopped
- 2 onions, finely sliced
- Toasted sesame seeds
- A few sheets of nori paper (optional)
- 100g edamame
- 100ml fresh orange juice
- 3 tbsp. Light Blue Dragon Soy Sauce, plus extra for cooking prawns
- 3 tbsp. white wine vinegar
- 3 tbsp. Blue Dragon Sesame Oil
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